thai spring rolls
Authentic thai spring rolls with shredded carrots & bean sprouts, vermicelli rice noodles & ground chicken or pork, mixed together with a lively sauce. wrapped tightly & deep fried. Served with a spring roll dipping sauce. |
| Minimum 2 dozen | $16/dozen |
| vegetarian $14/dozen |
fresh rolls
Shredded vegetables wrapped in fresh rice paper rolls, dipping sauce of soya, rice vinegar, fish sauce, limes & cayenne. |
| Minimum 2 dozen | $16/dozen |
| vegetarian $12/dozen |
sushi
Sushi rice, vegetables with optional seafood rolled in seaweed paper, served with Wasabi (hot radish dip) & pickled ginger |
| Minimum 2 dozen | seafood $24/dozen |
| vegetarian $15/dozen |
nepali momos (dumplings)
Steamed dumplings filled with tasty meat or vegetarian filling both including ginger, garlic, coriander& chives. Served with a tomato mint chutney. |
| Minimum 2 dozen | $15/dozen |
| vegetarian $13/dozen |
jumbo shrimp rolled in chick pea flour
Jumbo shrimp soaked in coconut milk rolled in chick pea flour, cumin & cayenne, deep fried in very hot oil (therefore not greasy). |
| Minimum 2 dozen | $17/dozen |
Pork meatballs
Fresh ground pork with soya sauce, garlic, ginger and brown sugar for a sweet twang |
| Minimum 2 dozen | $12/dozen |
sautéed shrimp
Jumbo shrimp sautéed in cumin, garlic and coriander |
| Minimum 2 dozen | $16/dozen |
mushroom & leek tartlets
Pastry tarts filled with sautéed mushrooms & leeks in a creamy parmesan cheese sauce |
| Minimum 2 dozen | $14/dozen |
phyllo tartlets with spicy chicken
Phyllo pastry tarts with boneless chicken marinated in cumin, garlic, chili peppers & ginger, served cold. |
| Minimum 1 dozen | $14/dozen |
somosas
Small tasty triangles of homemade dough filled with spicy potatoes, peas and carrots flavoured with cumin, garlic & chili. |
| Minimum 2 dozen | $13/dozen |
pakoras
Shredded onions, carrot, cabbage mixed in a chick pea flour batter, flavoured with cumin, garlic & chili and quick fried. |
| Minimum 2 dozen | $12/dozen |
chicken satay
Boneless chicken (dark &/or white meat) marinated in cumin, garlic, chili peppers & ginger, grilled on bbq, served with a peanut or ginger dipping sauce. |
| Minimum 2 dozen | $16/dozen |
spicy lime chicken legs
Stripped down skinless legs marinated in a spicy lime sauce with the meat of the chicken pulled back on the bone - very decorative. |
| Minimum 2 dozen | $18/dozen |
smoked salmon bundles
Smoked salmon strips filled with cream cheese, red onion, red pepper, leeks & fresh ground pepper. tied up with leek greens. |
| Minimum 2 dozen | $18/dozen |
chicken chili
Thin strips of chicken marinated in cumin, garlic & chili. rolled in a wheat flour batter and deep fried in very hot oil (therefore not greasy). served with sautéed red onion, green & red peppers. |
| $15/4 people |
sunflower seed pate
This is a savory and incredibly addictive vegetarian pate made with potatoes, garlic and of course, sunflower seeds. best served with the shredded carrot dish below. |
| large loaf pan | $20 |
shredded carrots with yogurt
Shredded carrots sautéed in olive oil, garlic & cumin mixed together with plain yogurt. also addictive and best served with pate above. |
| 2 x 2 cups servings | $12 |
vegetables & Dip Tray
Fresh vegetables and dip
Choices for Dips: orange hummus, black bean |
| large platter | $35 |
Salads |
asian coleslaw
Shredded cabbage, carrots and red peppers in a rice vinegar & soya dressing with fresh ginger root & garlic. |
romaine & fruit with poppy seed dressing
Romaine lettuce, blueberries & kiwi with an oil & vinegar dressing with poppy seeds, a bit sweet a bit tangy |
roasted vegetable salad with garlic & rosemary
Potatoes, peppers, mushrooms & garlic oven roasted in a garlic & rosemary marinade |
avocado corn salad
Cut corn, avocado, red peppers & red onions with a cumin and lime juice dressing |
cucumber & fenugreek seeds
Cucumbers with ground garlic, turmeric, lime, fresh coriander and whole roasted fenugreek seeds, served cold. |
cold chick pea salad
Cold salad with cucumbers, tomatoes, red onions and chick peas with olive oil & lime dressing with cilantro. |
Soups |
Beer & Onion Soup
A lighter version of french onion soup made with dark ale and red onions |
Mushroom Soup
Portobello and button mushrooms with a vegetable stock & plenty of garlic |
Creamy Spinach Soup
Spinach pureed with vegetable broth and flavoured with garlic and a hint of nutmeg |
Butternut Squash Soup
Roasted butternut squash pureed with chicken broth and flavoured with garlic |
Main Courses |
Main course includes salad, vegetables & rice or potatoes and entrée (meat or vegetarian).
Side dishes can be custom ordered. |
Yam’s curried chicken thighs
Chicken thighs with skin removed & bone in for more flavour. Marinaded in a smoky curry of garlic, cumin seeds, clove, cardamon, bay leaves and fresh coriander. Served with thai rice & stir fried broccoli. Cold salad with cucumbers, tomatoes, red onions and chick peas with olive oil & lime dressing with cilantro. |
| $14 per person |
spicy lime whole chicken
Whole chicken skinless and marinaded in a spicy lime sauce, roasted slowly to produce a tangy, tender & juicy dish. Served with roasted potatoes and yams & parsnips in a light chick pea flour batter. Avocado corn salad with red peppers & red onions and a cumin and lime juice dressing. |
| Recommendation: One 3 kg bird for 4 people | $15 per person |
tandoori style boneless chicken breasts
Boneless chicken breast with skin removed marinaded in yogurt, lime and tandoori spices (coriander, cayenne, cumin, cinnamon, cardamom and cloves). Served with thai rice & stir fried broccoli. Cold salad with cucumbers, tomatoes, red onions and chick peas with olive oil & lime dressing with cilantro. |
| $16 per person |
pork tenderloin curry with coconut milk
Tender pork loin pieces marinaded in curry and cooked in coconut milk. Served with thai rice & stir fried baby bok choi, carrots, green beans & roasted sesame seeds. Asian coleslaw (shredded cabbage, carrots and red peppers) in an oil & rice vinegar dressing with fresh ginger root. |
| $18 per person |
shredded Korean beef strips
Thin strips of beef marinated in soya sauce, brown sugar, salt & pepper sautéed in olive oil. served with thai rice. and a cold cucumber salad with red onion, boiled bean sprouts & flavoured with chili, paprika, lime or vinegar, salt & pepper. (spicy shredded pork instead of beef also available) |
| $18 per person |
salmon with maple syrup & soya
Salmon fillets marinaded in soya sauce & maple syrup overnight, oven roasted with fresh cracked pepper on top. Served with scented thai rice and a variety of bundled vegetables. Baby spinach salad with red onion, orange & grapefruit sections and a mango dressing. |
| $26 per person |
beef tenderloin
A large, tender piece of beef seered on the bbq to seal in flavour. Liberally coated in a rub of Worchestershire sauce, mustard, garlic, salt and pepper and baked to prefection. served with roasted baby potatoes, steamed asparagus, carrots & green beans. Mixed baby greens with avocados, grape tomatoes & sunflower seeds with sun dried tomato dressing. |
| $26 per person |
rack of lamb
Rack of lamb marinated in mustard, rosemary & roasted garlic, oven roasted, served with roasted baby potatoes, asparagus & julienne carrots. Mixed baby greens with avocados, grape tomatoes & sunflower seeds with sun dried tomato dressing. |
| $26 per person |
vegetables & side dishes |
thai jasmine rice
A refreshing change, a moist & flavourful asian rice |
rice pulau
Thai rice cooked with cashew nuts, raisins with brown sugar and warm nepali spices (clove & cardamon) |
fried rice
Chopped vegetables, lightly fried, egg optional |
sweet potato chips
Sweet potatoes cut in a circle, marinated in oil and balsamic vinegar, oven roasted |
vegetable bundles
Asparagus with red peppers and/or green beans with thin carrots sticks bundled with leek greens and steamed briefly to maintain crispness. topped with butter. |
roasted potatoes and yams
Oven roasted potatoes and yams with rosemary & garlic. |
Battered parsnips
Parsnips in a light chick pea flour batter. |
Services |
Serving Staff
You are welcome to serve your own food or Momos at the Market can provide serving staff. The style of your event will determine the appropriate staffing
If you are serving a significant number of appetizers it is recommended that our chef, Yam Gurung, be on site to ensure fresh and hot snacks are replenished on an ongoing basis.
Staff will be billed at a competitive hourly rate. |
Rentals
We are happy to discuss your needs for dishes, glassware, silverware and linens. If you require rental equipment we will book, confirm, pick up & return such items for a small fee. |
hst will be added
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